A New Range of Marshmallow with the Addition of a Black Elderberry Puree

Authors

Tsira Khutsidze Akaki Tsereteli State University Author
Irma Berulava Akaki Tsereteli State University Author

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Published

2025-06-20

Issue

No. 1 (19) (2022)

Section

Agricultural and Biological Sciences

How to Cite

Khutsidze, T., & Berulava, I. (2025). A New Range of Marshmallow with the Addition of a Black Elderberry Puree. Bulletin of Akaki Tsereteli State University, 1 (19), 19-33. https://moambe.journals.atsu.edu.ge/index.php/moambe/article/view/124

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