1.
Carbon Dioxide Refixation and Lysine Metabolism During Natural Alcoholic Fermentation and Wine Champagniza-tion. moambe [Internet]. 2025 Jan. 25 [cited 2025 Jan. 30];1(21):30-8. Available from: https://moambe.journals.atsu.edu.ge/index.php/moambe/article/view/53