Pruidze, Eliza, Tsira Khutsidze, and Khatia Khvadagiani. “Nutritional Value of the gluten0free Flour Composite Mix”. Bulletin of Akaki Tsereteli State University 1, no. 1 (21) (January 25, 2025): 65–83. Accessed May 30, 2026. https://moambe.journals.atsu.edu.ge/index.php/moambe/article/view/56.