[1]
T. Khutsidze and I. Berulava, “A New Range of Marshmallow with the Addition of a Black Elderberry Puree”, moambe, no. 1 (19), pp. 19–33, Jun. 2025, Accessed: Apr. 15, 2026. [Online]. Available: https://moambe.journals.atsu.edu.ge/index.php/moambe/article/view/124