A New Range of Marshmallow with the Addition of a Black Elderberry Puree. Bulletin of Akaki Tsereteli State University, [S. l.], n. 1 (19), p. 19–33, 2025. Disponível em: https://moambe.journals.atsu.edu.ge/index.php/moambe/article/view/124. Acesso em: 30 jun. 2025.