“On the Feasibility of Using Guineafowl Meat in the Production of Healthy Food”. Bulletin of Akaki Tsereteli State University, no. 1 (25) (June 30, 2025): 33–46. Accessed July 30, 2025. https://moambe.journals.atsu.edu.ge/index.php/moambe/article/view/172.