“Study and Comparative Analysis of the Dynamics of Changes in Freezing and Thawing Temperatures of Chicken Meat”. Bulletin of Akaki Tsereteli State University 1, no. 21 (January 25, 2025): 161–171. Accessed January 30, 2025. https://moambe.journals.atsu.edu.ge/index.php/moambe/article/view/63.