“Carbon Dioxide Refixation and Lysine Metabolism During Natural Alcoholic Fermentation and Wine Champagniza-tion”, moambe, vol. 1, no. 1 (21), pp. 30–38, Jan. 2025, Accessed: Mar. 20, 2025. [Online]. Available: https://moambe.journals.atsu.edu.ge/index.php/moambe/article/view/53