On the feasibility of using guineafowl meat in the production of healthy food. Bulletin of Akaki Tsereteli State University, [S. l.], n. 1 (25), p. 33–46, 2025. DOI: 10.52340/atsu.2025.1.25.03. Disponível em: https://moambe.journals.atsu.edu.ge/index.php/moambe/article/view/172. Acesso em: 30 jul. 2025.