TAVDIDISHVILI, Dodo; KHUTSIDZE, Tsira; TSAGAREISHVILI, Davit; PKHAKADZE, Manana; BURJALIANI, Nato. Study of the Quality Characteristics of Rabbit Meat Edible By-Products. Bulletin of Akaki Tsereteli State University, [S. l.], n. 1(27), p. 8–23, 2026. DOI: 10.52340/atsu.2026.1.27.01. Disponível em: https://moambe.journals.atsu.edu.ge/index.php/moambe/article/view/367. Acesso em: 23 jul. 2026.