RUKHADZE, Shota; TOLMACHEV, Leonid; RUKHADZE, Marita; APRIDONIDZE, Megi; NURMUKHAMEDOV, Abbos. Demineralization and Neutralization of Curdy Whey in the Nanofiltration Process . Bulletin of Akaki Tsereteli State University, [S. l.], n. 1(17), p. 19–36, 2026. DOI: 10.52340/atsu.2021.1.17.02. Disponível em: https://moambe.journals.atsu.edu.ge/index.php/moambe/article/view/306. Acesso em: 24 aug. 2026.