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  • Study of the Quality Characteristics of Rabbit Meat Edible By-Products Bulletin of Akaki Tsereteli State University

    Dodo Tavdidishvili, Tsira Khutsidze, Davit Tsagareishvili, Manana Pkhakadze, Nato Burjaliani (Author)
    8-23
    2026-07-22
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